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Korean pottery developed a distinct style of its own, with its own shapes, such as the moon jar or Buncheong sagi which is a new form between earthenware and porcelain, white clay inlay celadon of Goryeo, and later styles like minimalism that represents Korean Joseon philosophers' idea.
Pottery has been used on the Korean peninsula since prehistoric times for food storage. In the Three Kingdoms period, images of large and small pottery appear on the murals of Anak Tomb No. 3 in Goguryeo, and in Baekje and Silla. Records indicate that they were used to store rice, liquor, oil, soy sauce, and salted fish.
Yunggimuntogi, yunggimun pottery or Deotmunitogi (덧무늬토기) [1] is the oldest type of Korean pottery. [2] The name literally means "raised-design pottery"; [ 3 ] it has also been called "pre-slant earthenware ". [ 4 ]
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Goryeo ware (Korean: 고려도자기, romanized: Goryeo dojagi, also known as Goryeo cheong-ja) refers to all types of Korean pottery and porcelain produced during the Goryeo dynasty, from 918 to 1392, [1] [2] but most often refers to celadon (greenware).
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Buncheong (Korean: 분청), or punch'ong, ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today.