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Golbaengi-muchim (골뱅이무침) or moon snail salad is a type of muchim (salad) made by mixing moon snails with vegetables. [1] [2] In South Korea, it is an anju (food served and eaten with alcoholic drinks) typically made with red, spicy sauce and served with boiled somyeon (wheat noodles).
Chueo-tang (Korean: 추어탕) or loach soup [1] is a Korean tang (soup) that prominently features pond loach, a freshwater fish. [ 2 ] [ 3 ] The city of Namwon in southwestern South Korea is known for its version of the dish.
The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.
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Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.
Crazy Recipe Adventure (Korean: 볼빨간 신선놀음; Hanja: 볼빨간 神仙놀음) was a South Korean cooking-variety show on MBC. It aired on MBC starting from January 15, 2021 on Fridays at 20:45 . [a] [2] The show aired two pilot episodes as an MBC Chuseok special in 2020. [3] The final episode was broadcast on June 4, 2021. [4]
Turn Brussels sprouts into a comforting casserole by baking them with a cheesy sauce and topping them with breadcrumbs and bacon. Yum! Get the Brussels Sprouts Casserole recipe .
Brittany Wright is more than just a food stylist, she is an artist. The Seattle-based photographer's viral Instagram account, a visual diary of images noted for its organizational eye for color ...