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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of paprika and chili powder, each offering its own taste and heat level. [3] Chili peppers are believed to have originated in Central or South America [4] [5] [6] and were first cultivated in Mexico. [7]
Capsicum (/ ˈ k æ p s ɪ k ə m / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Sweet or bell peppers and some chili peppers belong to the Capsicum annuum species, making it the most cultivated ...
The bell pepper (also known as sweet pepper, pepper, capsicum / ˈkæpsɪkəm / [1] or in some places, mangoes[2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [3][4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple.
Paprika (US / pəˈprikə /, / pæˈprikə / ⓘ; 1 UK / ˈpæprɪkə /, / pəˈpriːkə / [ 1 ]) is a spice made from dried and ground red peppers. [ 2 ] It is traditionally made from Capsicum annuum varietals in the Longum group, including chili peppers. Paprika can have varying levels of heat, but the chili peppers used for hot paprika tend ...
The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.
The datil pepper is a green to yellowish-golden aromatic hot pepper belonging to the species of Capsicum chinense and is mainly produced and grown in St. Augustine, Florida. A mature datil pepper is 3-4 cm long with a blunt tip, a golden-orange color and weighs 3 grams. Its taste is a mix of both hot and sweet.
The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [1] The Scoville rating of the serrano pepper is 10,000 to 25,000. [2] The name of the pepper is a reference to the mountains of these regions. [1] The pepper is commonly used to make hot sauces ...