When.com Web Search

  1. Ad

    related to: bundukies meatball lithuanian food

Search results

  1. Results From The WOW.Com Content Network
  2. Lithuanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Lithuanian_cuisine

    Lithuania portal. v. t. e. Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter.

  3. Skilandis - Wikipedia

    en.wikipedia.org/wiki/Skilandis

    Skilandis. Skilandis or Kindziukas is a Lithuanian matured sausage made of meat, fat, salt, pepper and garlic. The ground meat is traditionally pressed into a pig's stomach or bladder, but today may be contained in other skins. The sausage is dried and cold-smoked. [1] [2] [3] Skilandis dates back to at least the 16th century - the word ...

  4. Culture of Lithuania - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Lithuania

    Lithuanian is the official language of Lithuania. Lithuanian, an Indo-European language, closely resembles ancient Sanskrit, and is written using the Latin alphabet.It is considered by scholars that the Lithuanian language retained, with the fewest changes, most of the elements of Proto-Indo-European language. [3]

  5. Cepelinai - Wikipedia

    en.wikipedia.org/wiki/Cepelinai

    Cepelinai[1] (lit. "zeppelins"; singular: cepelinas) or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, [2][3] and is typically served as a main dish.

  6. Zrazy - Wikipedia

    en.wikipedia.org/wiki/Zrazy

    Poland, Lithuania, western Belarus. Serving temperature. Hot. Main ingredients. beef. Media: Zrazy. Zrazy (Polish: zrazy, Lithuanian: zrazai or mušti suktinukai) [1] is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania. [2] Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth.

  7. Kibinai - Wikipedia

    en.wikipedia.org/wiki/Kibinai

    Kibinai. Kibinai, kybyn, or kibin (plural in Karaim language: kybynlar / Qıbınlar (Common Turkic Latin); singular in Lithuanian: kibinas) are traditional pastries filled with mutton and onion, popular with the Karaite ethnic minority in Lithuania. [1] As everything Karaite in Lithuania, they are mostly associated with the city of Trakai. [2]

  8. Šakotis - Wikipedia

    en.wikipedia.org/wiki/Šakotis

    Created by. German Baumkuchen. Media: Šakotis. Šakotis ("tree cake" [1]) (Polish: sękacz, [2] Belarusian: банкуха, romanized: bankukha[3][4][5]) is a Polish, Lithuanian and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open ...

  9. Blini - Wikipedia

    en.wikipedia.org/wiki/Blini

    Blini. Blini (plural blinis or blini, rarely bliny; [1][2] Russian: блины pl., Ukrainian: млинці pl., mlyntsi), singular: blin, are an Eastern European pancake made from various kinds of flour of buckwheat, wheat, etc. They may be served with smetana, cottage cheese, caviar and other garnishes, or simply smeared with butter.