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  2. Speķrauši - Wikipedia

    en.wikipedia.org/wiki/Speķrauši

    Speķrauši. Speķrauši or speķa pīrādziņi, sometimes also colloquially known simply as pīrāgi or pīrādziņi, are Latvian oblong or crescent -shaped baked bread rolls or pastries filled with finely chopped fatty bacon cubes and onions. They range from five to thirteen centimetres (2.0 to 5.1 in) in length, depending on if they are ...

  3. 8 Best Hamburger Buns on Grocery Shelves, According to a ...

    www.aol.com/lifestyle/8-best-hamburger-buns...

    Best: Hero Classic Burger Buns. Hero Bread. Nutrition (Per bun): Calories: 90. Fat: 4 g (Saturated fat: 0.5 g) Sodium: 390 mg. Carbs: 23g (Fiber: 22g, Sugar: 0g) Protein: 11g. Hero Classic Burger ...

  4. The Best Hot Dog Buns for Grilling Season and Beyond - AOL

    www.aol.com/best-hot-dog-buns-grilling-160000703...

    Read on to find our picks for the seven best hot dog buns you can buy. The Best Hot Dog Buns 1. Wonder Bread Classic Hot Dog Buns. Amazon.

  5. I Tried 11 Store-Bought Burger Buns & the Best Was ... - AOL

    www.aol.com/lifestyle/tried-11-store-bought...

    Nutrition: (Per 1 Bun): Calories: 220. Fat: 3 g (Saturated Fat: 1 g) Sodium: 310 mg. Carbs: 25 g (Fiber: 1 g, Sugar: 6 g) Protein: 7 g. The red ribbon of the Sara Lee brand can be seen throughout ...

  6. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    The common term Pirogge (pl. Piroggen) describes all kinds of Eastern European filled dumplings and buns, [26] including pierogi, pirozhki and pirogs. Certain types of piroggen, both boiled and baked, were common fare for Germans living in Eastern Europe and the Baltic are still prepared by their descendants living there and in Germany.

  7. Bacon Burgers on Brioche Buns Recipe - AOL

    homepage.aol.com/.../bacon-burgers-brioche-buns

    Preheat the oven to 400°. On a rimmed baking sheet, toss the onions with 2 tablespoons of the olive oil and roast until softened, about 20 minutes.

  8. Latvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Latvian_cuisine

    Rye, wheat, buckwheat, oats, peas, beets, cabbage, pork products, and potatoes are the staples. Latvian cuisine offers plenty of varieties of bread and dairy products, with dark rye bread (rupjmaize) considered to be a Latvian specialty. Meat features in most main dishes, but fish also is commonly consumed, especially in the coastal areas next ...

  9. Grey peas - Wikipedia

    en.wikipedia.org/wiki/Grey_peas

    Nowadays, grey peas with bacon are offered in travel guides as a special Latvian dish worth tasting. [1] Ground peas, also called pelus, are known in Lithuania as grey peas, the seeds of which are brown. [2] They have been grown in Europe since the Neolithic. Now gardeners grow only garden peas on their plots for food, the seeds of which are ...