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The company they started and ran, Bragg Live Food Products, Inc. was sold to an investment group in 2019, and Patricia Bragg is apparently no longer associated with the company, but the new ownership continues to sell the products it is known for, like liquid aminos and apple cider vinegar.
Bragg died at her home in Goleta, California, on August 10, 2023, at the age of 94. [15] " In addition to her work in the natural products industry, Patricia was an avid benefactor of her Santa Barbara community, where she supported local food pantries, animal shelters, and wildlife preservation efforts, in addition to naturopathic and nutrition educational efforts, according to the company."
Patricia Bragg was “a true visionary who transformed the lives of millions through her work in health & wellness education,” a Bragg Instagram post read. Central Coast health food pioneer who ...
A funding opportunity announcement (FOA) is a notice in Grants.gov of a U.S. federal grant funding opportunity. Funding opportunity announcements can be found at Grants.gov/FIND and this website lets organizations apply for grants for over 1,000 grant programs from 26 federal agencies.
The grants support staff wellness, youth mental health and projects that encourage neighborliness.
Patricia Enid Bjerregaard For service to the occupational therapy profession in the areas of management and education, and to the community, particularly through the development of outreach and family support programmes for remote communities in far north Queensland.
Bragg Box, a type of traveling museum exhibit invented by Laura Bragg; Bragg House (disambiguation), various houses on the National Register of Historic Places; Fort Bragg, North Carolina, a major US Army base; Fort Bragg, California, a city in coastal Mendocino County; Camp Bragg (Arkansas), a Confederate encampment during the American Civil War
Bragg built his first blueberry-processing factory in 1968, and the business is still experiencing double-digit growth today. In 2015, Bragg opened a new facility in Saint-Isidore, New Brunswick, that is considered to "the most modern blueberry processing facility in the world." It can process up to 1.5 million pounds of blueberries per day.