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2. Hameau de la Reine - Wikipedia

   en.wikipedia.org/wiki/Hameau_de_la_Reine

   Hameau de la Reine. The Hameau de la Reine (French pronunciation: [amo də la ʁɛn], The Queen's Hamlet) is a rustic retreat in the park of the Château de Versailles built for Marie Antoinette in 1783 near the Petit Trianon in Yvelines, France. It served as a private meeting place for the queen and her closest friends and as a place of leisure.

3. Here’s Where Farm-to-Table Actually Lives Up to the Hype - AOL

   www.aol.com/where-farm-table-actually-lives...

   The food, the drinks, and the people we meet are truly top notch. Malin Reina, the general manager, and her husband Matt Reina, the food and beverage manager, are no strangers to the intricacies ...

4. Table (furniture) - Wikipedia

   en.wikipedia.org/wiki/Table_(furniture)

   A formally laid table, set with a dinner service. Nested tables. Tables of various shapes, heights, and sizes are designed for specific uses: Dining room tables are designed to be used for formal dining. Bedside tables, nightstands, or night tables are small tables used in a bedroom.

5. Dolobran (Haverford, Pennsylvania) - Wikipedia

   en.wikipedia.org/wiki/Dolobran_(Haverford...

   Dolobran (Haverford, Pennsylvania) Coordinates: 40.02090°N 75.29295°W. Dolobran, in 2013. Dolobran is a Shingle Style house at 231 Laurel Lane in Haverford, Pennsylvania. It was designed by architect Frank Furness for shipping magnate Clement Griscom in 1881, and was expanded at least twice by Furness. [1]: 228 The house and 146-acre (59 ...

6. Cape Cod (house) - Wikipedia

   en.wikipedia.org/wiki/Cape_Cod_(house)

   Cape Cod (house) A Cape Cod house is a low, broad, single or double-story frame building with a moderately-steep-pitched gabled roof, a large central chimney, and very little ornamentation. Originating in New England in the 17th century, the simple symmetrical design was constructed of local materials to withstand the stormy weather of Cape Cod.

7. Farm-to-table - Wikipedia

   en.wikipedia.org/wiki/Farm-to-table

   A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...