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Most of the energy comes from traditional biomass and waste, which accounted for 73.5% of total primary consumption in 2018. The rest is from fossil fuels (26.4%) and hydropower. [1][2] Coal, petroleum reserves, natural gas, peat, hydroelectricity, solar and wind are major energy resources in Nigeria [3][4][5] and the country remains a top ...
Climate Change in Nigeria is evident from temperature increase, rainfall variability (increasing in coastal areas and decline in continental areas). It is also reflected in drought, desertification, rising sea levels, erosion, floods, thunderstorms, bush fires, landslides, land degradation, more frequent, extreme weather conditions and loss of ...
Culture of Kenya. The Luo of Kenya and Tanzania are a Nilotic ethnic group native to western Kenya and the Mara Region of northern Tanzania in East Africa. The Luo are the fourth-largest ethnic group (10.65%) in Kenya, after the Kikuyu (17.13%), the Luhya (14.35%) and the Kalenjin (13.37%). [3] The Tanzanian Luo population was estimated at 1.1 ...
The flag of the Ewe people. [1] Ewe, also written Evhe, or Eʋe, is a major dialect cluster of Gbe or Tadoid (Capo 1991, Duthie 1996) spoken in the southern parts of the Volta Region, in Ghana and across southern Togo, [22] to the Togo-Benin border by about three million people. Ewe belongs to the Gbe family of Niger-Congo.
Anaang people. Anaang (also spelled Annang and Ànnang) is an ethnic group [2] in Southern Nigeria, whose land is primarily within 8 of the present 31 Local Government Areas in Akwa Ibom State: Abak, Essien Udim, Etim Ekpo, Ika, Ikot Ekpene, Obot Akara, Oruk Anam, Ukanafun in Akwa Ibom State. The Anaang are the second largest ethnic group after ...
Migrants' food consumption. Migrants’ food consumption is the intake of food on a physical and symbolic level from a person or a group of people that moved from one place to another with the intention of settling, permanently in the new location. Food Consumption can provide insights into the complex experience of migration, because it plays ...
Agricultural sustainability in Northern Nigeria requires flexibility in both ecological management as well as economic activity. [1] The population densities of the rural area in this region climbed from 243 to 348 people per square kilometer between 1962 and 1991, but the land area under permanent cultivation remained approximately the same. [1]
Conservation. Conservation status. critical/endangered. The Nigerian lowland forests, also known as the Nigerian rainforest, are tropical moist forest ecoregion in southwestern Nigeria and southeastern Benin. The ecoregion is densely populated and home to several large cities, including Lagos, Ibadan, and Benin City.