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  2. Palmitic acid - Wikipedia

    en.wikipedia.org/wiki/Palmitic_acid

    The palmitate anion is the observed form of palmitic acid at physiologic pH (7.4). Major sources of C16:0 are palm oil, palm kernel oil, coconut oil, and milk fat.

  3. Sodium salt - Wikipedia

    en.wikipedia.org/wiki/Sodium_salt

    The anion may be the conjugate base of some inorganic or organic acids, or any monatomic or polyatomic anion. ... Sodium palmitate, the sodium salt of palmitic acid.

  4. Palmitoylation - Wikipedia

    en.wikipedia.org/wiki/Palmitoylation

    For example, palmitoylation of phospholipase D (PLD) sequesters the enzyme away from its substrate phosphatidylcholine. When cholesterol levels decrease or PIP2 levels increase the palmitate mediated localization is disrupted, the enzyme trafficks to PIP2 where it encounters its substrate and is active by substrate presentation. [13] [14] [15]

  5. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    Another non-stoichiometric possibility is the formation of an F-center, a free electron occupying an anion vacancy. [56] When the compound has three or more ionic components, even more defect types are possible. [54] All of these point defects can be generated via thermal vibrations and have an equilibrium concentration.

  6. Retinyl palmitate - Wikipedia

    en.wikipedia.org/wiki/Retinyl_palmitate

    Retinyl palmitate, or vitamin A palmitate, is the ester of retinol and palmitic acid, with formula C 36 H 60 O 2. It is the most abundant form of vitamin A storage in animals. [2] An alternate spelling, retinol palmitate, which violates the -yl organic chemical naming convention for esters, is also frequently seen. [citation needed]

  7. Which Berries Are Most Likely To Carry Viruses? A Food ... - AOL

    www.aol.com/berries-most-likely-carry-viruses...

    The Food and Drug Administration announced it was overhauling its berry safety strategy. Here's what to know, plus which are most likely to be contaminated.

  8. Chemistry of ascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Chemistry_of_ascorbic_acid

    These compounds are water-soluble and, thus, cannot protect fats from oxidation: For this purpose, the fat-soluble esters of ascorbic acid with long-chain fatty acids (ascorbyl palmitate or ascorbyl stearate) can be used as antioxidant food additives. Sodium-dependent active transport process enables absorption of Ascorbic acid from the intestine.

  9. Woman Doesn’t Regret Proposing to Her Boyfriend - AOL

    www.aol.com/woman-doesn-t-regret-proposing...

    The couple, who met through their mutual powerlifting coach, got engaged on Jan. 24 during a trip to Sheffield, England. Degier says the two had talked a lot about marriage before and both "wanted ...