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A Thai salad made with crispy belly pork (mu krop). Yam mu yo ยำหมูยอ A spicy yam-style Thai salad with mu yo (Vietnamese sausage). Yam mu yo thot khai dao ยำหมูยอทอดไข่ดาว A spicy Thai salad made with crispy fried mu yo (Vietnamese sausage) and khai dao (fried egg). Yam naem sot ยำแหนม ...
3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl. Add the dressing and toss well. Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.
Although not a salad as it doesn't involve mixing ingredients into a specific dish, the Thai tradition of serving a selection of fresh and boiled greens (often vegetables but also raw tree leaves, steamed mushrooms, or cooked pumpkin) together with a saucer or bowl of nam phrik (Thai chilli paste), fits one of the typical characteristics of a ...
Besides being used cooked or fried, garlic is used raw in many dips and salad dressings. It is also served raw on the side with several Thai dishes such as Khao kha mu (stewed pork leg served on rice) or as one of the ingredients for dishes such as Miang kham. Maenglak แมงลัก Lemon basil: The leaves are used in certain curries.
Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
My mango chicken salad consists of a bed of mixed greens topped with thinly sliced grilled chicken, onion, avocado, red peppers, and mango slices all tossed with a sweet and spicy mango dressing.
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Many cuisines feature eggplant salads and appetizers. Fattoush: The Levant: A Levantine bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables, [11] fattoush belongs to the family of dishes known as fattat (plural) or fatta, which use stale flatbread as a base. [11] Fried mushrooms