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  2. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    Get the Grilled Honey-Chipotle Salmon Foil Packets recipe. ... Cod is awesome but other fishes that work great are other substantial, flakey white fishes like haddock, pike, ...

  3. 3 foil-packet dinners perfect for summertime grilling - AOL

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  4. These easy foil-packet dinners make cooking on busy ... - AOL

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    It's all the flavor without the mess. For premium support please call: 800-290-4726 more ways to reach us

  5. Finnan haddie - Wikipedia

    en.wikipedia.org/wiki/Finnan_haddie

    Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [4]

  6. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  7. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod or schrod (/ ˈ s k r ɒ d /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet , though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [ 1 ]

  8. Foil Pack Cinnamon Apples = Our Favorite Apple Pie Shortcut - AOL

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    Fold up packet ensuring a tight seal. When ready to cook, place sealed packet on hot grill or over fire for about 30 minutes flipping 2 to 3 times throughout. Remove packet from grill and pierce ...

  9. Acanthephyra purpurea - Wikipedia

    en.wikipedia.org/wiki/Acanthephyra_purpurea

    Acanthephyra purpurea, sometimes called the fire-breathing shrimp and deep-sea shrimp, [2] is a species of bioluminescent deep sea shrimp first described in 1881. [1] The species is known for 'vomiting' bioluminescent fluid when distressed, although the fluid likely originates from the hepatopancreas and not the stomach.