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  2. Bún bò Huế - Wikipedia

    en.wikipedia.org/wiki/Bún__Huế

    Bún Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún (English: / b uː n b ɔː /) is a Vietnamese rice noodle (bún) dish with sliced beef (), chả lụa, and sometimes pork knuckles. [2] The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. [3]

  3. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

  4. Bánh bột lọc - Wikipedia

    en.wikipedia.org/wiki/Bánh_bột_lọc

    The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.

  5. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Phở (beef noodle soup) from the city of Hội An – different regions have different recipes for their phở. Bún chả, a dish of grilled pork and noodle and herbs Bún Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated ...

  6. List of Vietnamese inventions and discoveries - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese...

    The dish originated from the city of Huế in central Vietnam in the late 1500s and early 1600s, when the city was ruled by the Nguyễn Lords. [16] [17] In its native city Huế, bún is typically served only in the mornings as a main meal rather than a breakfast item. However, in other major Vietnamese cities, it can be found at various ...

  7. Cơm hến - Wikipedia

    en.wikipedia.org/wiki/Cơm_hến

    A plate of Cơm hến Ingredients for making Cơm hến at a food stall. Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế. [1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.

  8. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Bún Huế: Huế: Noodle soup Huế style (hot and spicy) beef rice vermicelli soup with lemongrass and pork [3] [4] Bún bung: Hanoi: Noodle soup Rice vermicelli cooked with pork ribs and bamboo shoots Bún cá: Hanoi: Noodle dish Rice vermicelli and grilled fish balls mixed with fish sauce and raw vegetables Bún chả cá South Central ...

  9. Category:Culture in Huế - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_in_Huế

    Bún Huế; C. Chạo tôm; H. Huda Beer; Huế Beer; T. Tuổi thơ dữ dội This page was last edited on 11 December 2020, at 03:31 (UTC). Text is ...