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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Ethylene sensors can be used to precisely control the amount of gas. Covered fruit ripening bowls or bags are commercially available. These containers increase the amount of ethylene and carbon dioxide gases around the fruit, which promotes ripening. [6] Climacteric fruits continue ripening after being picked, a process accelerated by ethylene ...

  3. SmartFresh - Wikipedia

    en.wikipedia.org/wiki/SmartFresh

    1-MCP blocks the effects of both endogenous and exogenous ethylene through preferential attachment to the ethylene receptor. It is applied in storage facilities and transit containers to slow down the ripening process and the production of ethylene in fruit. Ethylene [clarification needed] agent is not useful postharvest for

  4. Ethephon - Wikipedia

    en.wikipedia.org/wiki/Ethephon

    Upon metabolism by the plant, it is converted into ethylene, a potent regulator of plant growth and ripeness. When applied in a plant which is in a vegetative stage, ethylene usually acts by hindering vegetative growth and inducing the start of the flowering stage. If applied in a later stage, it can make the ripening of some fruits quicker.

  5. Ethylene (plant hormone) - Wikipedia

    en.wikipedia.org/wiki/Ethylene_(plant_hormone)

    Commercial fruit-ripening rooms use "catalytic generators" to make ethylene gas from a liquid supply of ethanol. Typically, a gassing level of 500 to 2,000 ppm is used, for 24 to 48 hours. Care must be taken to control carbon dioxide levels in ripening rooms when gassing, as high temperature ripening (20 °C; 68 °F) [ 6 ] has been seen to ...

  6. This Is the Fastest Way to Ripen Bananas - AOL

    www.aol.com/lifestyle/fastest-way-ripen-bananas...

    If you have other ripe fruit, like apples or avocados, place them in the bag as well. The ethylene gas will circulate and ripen your fruit within 24 to 36 hours. Photo credit: cegli - Getty Images

  7. Climacteric (botany) - Wikipedia

    en.wikipedia.org/wiki/Climacteric_(botany)

    Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part they will not be able to ripen if the fruit is not attached to the parent plant. [3] Examples of climacteric fruits include apples, bananas, melons, apricots, tomatoes, as well as most stone fruits.

  8. 6 ways to make your bananas last longer - AOL

    www.aol.com/article/lifestyle/2020/08/28/6-ways...

    Bananas start ripening as soon as they’re picked from trees—ethylene gas releases from the stems as soon as they’re picked, but when you hang bananas from a hook, the gas works more slowly ...

  9. Germination is slow, and the tree won't produce dates for about five years. Related: 15 Fast-Growing Fruit Trees That Will Yield a Delicious Harvest in No Time 1.