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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. [38] It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce , and liberally covered with mozzarella cheese.
They serve New York-style pizza in whole pies and slices, including a lasagna version with ricotta, ground beef, and sausage. If you have a ton of people to feed, there's the Big Apple, a 28-inch ...
What Is New York-Style Pizza? The slice joint is one of New York City’s most hallowed culinary institutions. No neighborhood is complete without at least a handful of NYC pizza joints, which can ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Pizza: Build-your-own New York-style pizza as medium, large, jumbo, gluten-free or Sicilian; specialty pizzas include Grandma, Hawaiian, meat lovers, supreme, barbecue chicken, white pizza, surf ...