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Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world, there is no tradition of a dessert course to conclude a meal.
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items.
Eton mess is a traditional English dessert consisting of a mixture of strawberries or other berries, meringue, and whipped cream. [1] First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess is occasionally served at Harrow ...
A dessert course tricks our brain into wanting more food. "As we eat the savory course, we rapidly reduce our hunger pangs and become full — the pleasure of the first course has passed (savory ...
This Filipino dessert is "a sweet, caramelized banana wrapped in an egg roll wrapper and then deep fried," Derocha explains, adding that she usually serves it with coconut, ube or pineapple ice cream.
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The course usually consists of sweet foods, but may include other items. In world cultures there are a wide variety of desserts including cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness.
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