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  2. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

    www.aol.com/25-best-30-minute-dinner-225657547.html

    Our 25 Best 30-Minute Dinner Recipes for Winter. ... and the tomatoes go into the cream sauce. View Recipe. General Tso’s Cauliflower. Photographer: Jake Sternquist, Food Stylist: Annie Probst ...

  3. 22 Best Recipes That Use Frozen Vegetables - AOL

    www.aol.com/22-best-recipes-frozen-vegetables...

    These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, spinach and onions. 22 Best Recipes That Use Frozen Vegetables Skip to ...

  4. 28 Healthy Dinners to Make in February - AOL

    www.aol.com/lifestyle/28-healthy-dinners...

    View Recipe. This plant-based version of General Tso’s chicken is the perfect weeknight meal, swapping chicken for cauliflower with a boost of vibrant green color and gut-healthy fiber coming ...

  5. Orange chicken - Wikipedia

    en.wikipedia.org/wiki/Orange_chicken

    Lee says that both "General Tso's chicken and Orange Chicken are Americanized mutations of sweet and sour dishes found in China." [ 1 ] Orange chicken has also entered the menus of the mainstream U.S. by being served in school cafeterias, [ 4 ] and in military bases' chow halls, [ 5 ] and also found in the supermarket frozen meal aisle.

  6. General Tso's chicken - Wikipedia

    en.wikipedia.org/wiki/General_Tso's_chicken

    Two Chinese chefs, Peng Chang-kuei and T.T. Wang, each claimed to have invented General Tso's chicken. The two claims may be somewhat reconciled in that the current General Tso's chicken recipe — where the meat is crispy fried — was introduced by Wang under the name "General Ching's chicken", a name which still has trace appearances on menus on the Internet (the identity of its namesake ...

  7. Sesame chicken - Wikipedia

    en.wikipedia.org/wiki/Sesame_chicken

    The dish involves chicken (usually thigh) pieces that are de-boned, battered and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from corn starch, vinegar, wine or sake, chicken broth and sugar, the last of which is a major contributor to sesame chicken's relative sweetness.