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If watermelons are past their prime, they run the risk of foaming, cracking, and even exploding. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Watermelons can offer a nice explosion of flavor in your mouth, but they shouldn’t be spontaneously combusting. Oddly enough, that’s exactly what some fans of the popular fruit are worried ...
Watermelons have a longer growing period than other melons and can often take 85 days or more from the time of transplanting for the fruit to mature. [37] Lack of pollen is thought to contribute to "hollow heart" which causes the flesh of the watermelon to develop a large hole, sometimes in an intricate, symmetric shape.
Vegetables usually grow into an unusual shape due to environmental conditions. Damage to one part of the vegetable can cause the growth to slow in that area while the rest grows at the normal rate. When a root vegetable is growing and the tip is damaged, it can sometimes split, forming multiple roots attached at one point.
Generally, fleshy fruits can be divided into two groups based on the presence or absence of a respiratory increase at the onset of ripening. This respiratory increase—which is preceded, or accompanied, by a rise in ethylene—is called a climacteric, and there are marked differences in the development of climacteric and non-climacteric fruits. [1]
It should be more matte or dark in appearance, while a shiny, light watermelon is more likely to be unripe. Fun fact: There's no advantage to choosing solid-colored versus striped—this just has ...
Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae (the family of gourds and melons), which includes cantaloupe, cucumber, muskmelon and watermelon plants.
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