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Gnetum africanum is traditionally a wild vine and is considered to be a wild vegetable. [10] It is a perennial that grows approximately 10 metres long, with thick papery-like leaves growing in groups of three. The leaves may grow approximately 8 cm long, and at maturity the vine will produce small cone-like reproductive structures.
Eru is a vegetable from Cameroon. It is a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon. It is vegetable soup made up of finely shredded leaves of the eru or okok. The eru is cooked with waterleaf or spinach, palm oil, crayfish, and either smoked fish, cow skin (kanda) or beef.
Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad Made with lettuce such as iceberg, romaine or mesclun greens. [14] Other toppings may include: tomatoes, carrots, onions, cucumbers, mushrooms, bell peppers. Glasswort ...
Here are 10 fun and tasty vegetable chopper recipes and ideas for easy meal prep, according to Redditors. ... Black Bean and Corn Salad. There are many variations of this dish, but one thing is ...
Its other common names include salad rocket [2] and garden rocket [3] (in the UK, Australia, South Africa, Ireland, and New Zealand), [1] as well as colewort, roquette, ruchetta, rucola, rucoli, and rugula. Native to the Mediterranean region, E. vesicaria is widely popular as a salad vegetable. [4] [1] [5]
Kinilnat, or ensalada, is an Ilocano salad.Unlike some Western salads, kinilnat accompanies the main course as a side dish. The leaves, shoots, blossoms, immature fruits or other parts of the vegetables are blanched, drained and dressed with bugguong munamun (anchovy paste) or patis (), and sometimes souring agents like kalamansi, kamatis (), or suka (). [1]
In a large bowl whisk together the shallots, mustard, honey and red wine vinegar. Once combined slowly drizzle in the olive oil while constantly whisking. Finish with salt and pepper. To Plate, in ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...