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John Derst (3 May 1838 – 16 July 1928) was a German businessman based in Savannah, Georgia, United States.A prominent baker, his product, Captain John Derst's Good Old-Fashioned Bread, is still produced by Savannah's Derst Baking Company, which he founded in 1867.
Of course, you can't go wrong with good old-fashioned white bread or flavorful sourdough bread. Mix and match the different breads from the list below, ...
Yeast bread Japan A soft white milk bread made with a tangzhong and commonly found in Asian bakeries. [12] Shotis puri: Yeast bread Georgia: Made of white flour and shaped like a canoe rowboat baked in tandoor. Shuangbaotai: Dough bread Taiwan: Chewy fried dough bread containing large air pockets on the inside and a crisp crust on the outside.
A cottage loaf is a traditional type of bread originating in England.. The loaf is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller: the shape is similar to that of the French brioche and the pain chapeau of Finistère.
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Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [ 1 ] [ 2 ] [ 3 ] Salt-rising bread is made from wheat flour ; a starter consisting of either water or milk and corn [ 4 ] potatoes , [ 5 ] or wheat ; and minor ...
Next, sprinkle the brown sugar over the pudding. Let the pudding stand about 15 minutes. You’ll know it’s ready when the bread has softened.
Sunbeam Bread is a franchised brand of white bread, rolls, and other baked goods owned by the Quality Bakers of America cooperative. [1] The bread products are produced and distributed by regional bakeries .