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  2. Caymus Vineyards - Wikipedia

    en.wikipedia.org/wiki/Caymus_Vineyards

    Caymus Vineyards is a Napa winery owned by Chuck Wagner and his family. It was named for George Yount's Rancho Caymus land grant , [ 2 ] which in turn was named for the villages of Kaimus, the Wappo settlements previously existing in the region.

  3. Napa Valley AVA - Wikipedia

    en.wikipedia.org/wiki/Napa_Valley_AVA

    Today Napa Valley features more than 450 wineries that grow grape varieties including Cabernet Sauvignon, Chardonnay, Pinot noir, Merlot, Zinfandel, among others. While winemakers may produce wines from specific AVAs within the valley, many wines are made as a blend from grapes grown on the valley floor and the surrounding hillsides.

  4. Napa County wine - Wikipedia

    en.wikipedia.org/wiki/Napa_County_wine

    Napa County wine refers to the viticulture and winemaking in Napa County, California, United States. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the United States Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau (TTB). [5]

  5. Mystery among the vines: Why is the FBI probing some of Napa ...

    www.aol.com/news/mystery-among-vines-why-fbi...

    Among the Napa Valley luminaries whose county records have been subpoenaed in a secretive federal probe are the owners of Hall Wines, Caymus Vineyards, Alpha Omega, The Prisoner — and the list ...

  6. Austin Hope - Wikipedia

    en.wikipedia.org/wiki/Austin_Hope

    During the 1980s and 1990s, the Hope family grew grapes for various wine producers. In the 1980s, the Wagner family, owners of Napa Valley’s Caymus Vineyards, turned to the Hope family to source Cabernet Sauvignon grapes for their Liberty School label. [6] This began a long-lasting partnership between the two families.

  7. Grace Family Vineyards - Wikipedia

    en.wikipedia.org/wiki/Grace_Family_Vineyards

    The winery began when Ann and Dick Grace planted one acre (0.40 hectares) of vines in 1976. The first vintage was produced in 1978, at Chuck Wagner's winery, Caymus. [13] A second acre was added in 1985, but phylloxera took its toll, as the winery's vines were planted on non-resistant rootstock. [14]