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Most Americans know mezcal to taste smoky, but there are actually many different varieties out there with differing degrees of smokiness. They can taste earthy, fruity, peppery and beyond.
Mezcal worms. A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. The larva is a red maguey worm, the caterpillar of the Comadia redtenbacheri moth, usually called chinicuil or gusano rojo ("red worm"). The red worm is typically considered tastier than a white maguey worm. [1]
Most mezcal, however, is left untouched, allowing the flavors of the agave used to come forward. Not all bottles of mezcal contain a "worm" (actually the larva of a moth, Comadia redtenbacheri, that can infest agave plants), but if added, it is added during the bottling process. [29] There are conflicting stories as to why such a thing would be ...
Bottles of mezcal. The best-known mezcal-producing area of the state is here, between the city of Oaxaca and Mitla, along the highway that leads to the Isthmus of Tehuantepec. Like tequila, mezcal is made with the cooked hearts of a species of the maguey or agave plant, but the flavour is very different. It has been described as smoky, and it ...
Learn more about tequila vs. mezcal, how they're made, and how to use them. The difference between these two agave-based spirits is bigger than you might think. Learn more about tequila vs. mezcal ...
We smoke mezcal in an earthen pit while they steam tequila for a couple of hours, and their distillation process goes into these large silos. So they mass produce tequila, whereas you cannot ...
A tequila that uses mesquite wood to replicate flavors from tequilas from the 1600s, having a balance between smoky notes and agave. Maestro Dobel Diamante Made with ...
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