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  2. How to Make ’50s Noodle Casserole with Just About Any Ingredients

    www.aol.com/lifestyle/50s-noodle-casserole-just...

    Step 3: Add the tuna and bake. It’s time for tuna and cheese! Stir in ¾ cup of the cheese until it melts. Add the tuna and broccoli. Spoon the tuna mix over the noodles then add the remaining ...

  3. Sushi bake - Wikipedia

    en.wikipedia.org/wiki/Sushi_bake

    In the sushi bake, the California Roll is deconstructed and served as a casserole. [ 2 ] [ 6 ] The sushi bake uses a base of short-grain rice tossed in vinegar and topped with crab or crab sticks in a cream cheese, Kewpie mayonnaise and sriracha sauce, seasoned with furikake , baked, topped with sriracha mayonnaise and served with sheets of ...

  4. Tuna Noodle Casserole Recipe - AOL

    www.aol.com/food/recipes/tuna-noodle-casserole

    Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.

  5. Tuna casserole - Wikipedia

    en.wikipedia.org/wiki/Tuna_casserole

    Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]

  6. Our Best Tuna Noodle Casseroles

    www.aol.com/lifestyle/best-tuna-noodle...

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  7. Sriracha - Wikipedia

    en.wikipedia.org/wiki/Sriracha

    In Vietnam however, sriracha is not found in many restaurants and private homes, with a distinct chili sauce "tương ớt" being far more ubiquitous. [3] Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce, [4] and sriracha-flavored potato chips have been marketed. [5]

  8. Asian Chicken & Rice Bake Recipe - AOL

    homepage.aol.com/.../recipes/asian-chicken-rice-bake

    Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Serving Suggestion: Serve with your favorite stir-fry vegetable blend. For ...

  9. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    A fish sauce, called kôechiap in Hokkien Chinese, might be the precursor of ketchup. [9] [1]: 233 By 50-100 BC, demand for fish sauces and fish pastes in China had fallen drastically, with fermented bean products becoming a major trade commodity. Fish sauce, however, developed massive popularity in Southeast Asia.