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A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire).It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. [1]
Stew or pie made with chicken (sometimes pork), sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. Chiffon pie: United States: Sweet A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition.
Acadian tourtière, or pâté à la viande (pâté is casserole or pie), is a pork pie that may also contain chicken, hare and beef. [12] Pâté à la viande varies from region to region in New Brunswick, Nova Scotia and Prince Edward Island. In Petit-Rocher and Campbellton the dish is prepared in small pie plates and known as petits cochons ...
Pork Pie (also known as Joyride in certain countries) is a 2017 New Zealand road comedy film written and directed by New Zealander Matt Murphy and produced by Tom Hern. The film is a remake of the 1981 movie Goodbye Pork Pie , the first New Zealand film to win a substantial local audience.
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The pork pie hat was small, and would be worn towards the front of the head to account for popular hairstyles of the era. [3] The fashion for pork pie hats soon spread, also becoming a feature of menswear. As a men’s accessory, the pork pie was larger, and could be fashioned with decorative ribbons to the back of the hat. [3]
This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the pastry in a mould, as with other pies. The pastry is often used to make pork pies [1] or other heavy fillings, [2] as, compared to other types of pastry, a hot water crust allows even very wet fillings to be held in.
Melton Mowbray pork pie by Dickinson and Morris. The Melton Mowbray Pork Pie Association is a group of pork pie manufacturers in the Melton Mowbray area of England, United Kingdom. The association was set up in 1998 with the aim of helping to protect the Melton Mowbray pork pie recipe.