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Leave it to Martha Stewart to make the ultimate comfort dish for this dreary winter — and with a savory ziti dish. On Feb 4, Stewart posted a picture of her new ziti recipe that has us drooling ...
Yields: 8 servings. Prep Time: 20 mins. Total Time: 2 hours 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 lb. sweet Italian ground sausage. 1. small yellow onion, finely chopped (about 1 c.)
Martha Stewart's Perfect Roast Turkey by Martha Stewart. ... Baked Ziti Bolognese by Anthony Scotto. For a dinner that’s equal parts comforting and indulgent, try this baked ziti bolognese.
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
Tip: To make ahead and freeze, prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350°F. for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350°F. for 45 minutes or until it's hot.
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
1. Cook your pasta according to the instructions on the back of the box. While that cooks, also brown your ground beef, adding garlic powder, onion powder, Italian seasoning, salt and pepper.