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Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. [1] Today it is a simple dish with tuna, potatoes , onions , peppers , and tomatoes .
A dish of marmitako in bonito variety. In addition to the dishes and products of the Basque Country, there are features of the way of preparing and sharing food unique to the area. Cider houses (sagardotegiak) are a feature of the hills around Donostia, especially near Astigarraga. These are usually large country restaurants with enormous ...
Mas huni (top) with chapati flatbread. This is a list of notable tuna dishes, consisting of foods and dishes prepared using tuna as a primary ingredient. Tuna is a versatile ingredient that is used in a variety of dishes, including entrees, sandwiches, sushi, salads, appetizers, soups and spreads, among others.
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Rep. Rob Matzie, D-Ambridge, re-introduced a bill preventing “speculative ticketing,” which involves listing tickets for sale before they’ve been acquired by the seller.
An Alibaba executive has denied reports that the Chinese e-commerce giant intends to invest in DeepSeek, Chinese news outlet The Paper reported on Friday. The Paper cited a post that Yan Qiao, a ...
Dali opened its first store in February 2020 in Santa Rosa, Laguna, and by the end of 2022, it had at least 250 stores in the Philippines. [2] In March 2023, the Asian Development Bank (ADB) invested US$15 million to support the retail chain's expansion. [4]
A marmite, c. 1625–1650, found during the excavations of the Louvre Palace. A marmite (pronounced) is a traditional crockery casserole vessel found in France.It is famed for its "pot-belly" shape.