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The name pepper comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, Piper nigrum, although there is no botanical relationship with it or with Sichuan pepper. The original term chilli came from the Nahuatl word chīlli, denoting a larger Capsicum variety cultivated at least since 3000 BC. [7]
(Hindi: Shimla Mirch शिमला मिर्च) Caraway seeds: Used as a tempering spice. (Hindi: Shahijeera शाहजीरा) Carom seeds: Also known as bishop's weed, they are different from celery seeds and radhuni seeds Used as a tempering spice. (Hindi: Ajwain अजवायन) Cassia buds
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
The most commonly used name of the plant family chile is of Mexican origin, from the Nahuatl word chilli. [ citation needed ] The terms bell pepper (US, Canada, Philippines), pepper or sweet pepper (UK, Ireland, Canada, South Africa, Zimbabwe), and capsicum (Australia, Bangladesh, India, Malaysia, New Zealand, Pakistan and Sri Lanka) are often ...
Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu Konkani Meitei Maithili Rajasthani; मक्कि/मकै (Makki/Makai) Maize, Corn: Zea mays: মাকৈ (Mākoi) ভুট্টা (Bhuṭṭā) મકાઈ (Makāi) ಮುಸುಕಿನ ಜೋಳ (Musukina Joḷa ...
Shimla Mirchi (transl. Bell pepper) is a 2020 Indian Hindi-language romantic drama film directed by Ramesh Sippy, starring Hema Malini, Rajkummar Rao and Rakul Preet Singh. [3] It is jointly produced by Ramesh Sippy, Rohan Sippy and Kiran Juneja. [4] [5] The film was set for release in 2015 but had a 5 years delay due to no buyer to buy the ...
Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. [1] India is the largest consumer and producer. [2]
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...