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Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
The name "Cincinnati chili" is often confusing to those unfamiliar with it, because the term "chili" evokes the expectation of chili con carne, [29] [37] [38] to which it "bears no resemblance". [39] Cincinnati chili is a Mediterranean-spiced [ 38 ] [ 40 ] meat sauce [ 41 ] for spaghetti or hot dogs, and is very seldom eaten by the bowl [ 30 ...
The dish was developed by immigrants Tom and John Kiradjieff, founders of Empress Chili, in 1922. The coney topping is also used as a topping for spaghetti, a dish called a "two-way" or chili spaghetti. As of 2013 there were over 250 "chili parlors" in Cincinnati serving coneys. The two largest chains today are Skyline Chili and Gold Star Chili.
The "3-Way," which Skyline Chili's website calls its "signature dish," features "steaming spaghetti covered with our original secret-recipe chili and topped with a mound of shredded cheddar cheese."
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano