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POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.
All of these recipes result in juicy, flavorful chicken breast. One of the secrets to juicy chicken breast is to make sure that it’s not overcooked. You’re looking for an internal temperature ...
Want to make Swanson® Italian Marinated Chicken? Learn the ingredients and steps to follow to properly make the the best Swanson® Italian Marinated Chicken? recipe for your family and friends.
Toss the chicken in the liquid until coated, then transfer it to a serving platter. Sprinkle the chicken with the reserved lemon zest and garnish with parsley, if using. Drizzle with the reserved ...
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1 lb skinless, boneless chicken breast, cut into 1-inch pieces; 1 3 / 4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) 1 cup Pace® Picante Sauce; 3 clove garlic, minced; 2 tsp ground cumin; 1 can (about 16 ounces) small white beans, rinsed and drained; 1 cup frozen whole kernel corn; 1 large onion, chopped ...