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Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth.
Want to make Swanson® Italian Marinated Chicken? Learn the ingredients and steps to follow to properly make the the best Swanson® Italian Marinated Chicken? recipe for your family and friends.
How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste
Working with one breast at a time, place the chicken in a zip-top bag and pound it until it's evenly thick, about 1/2 inch. Finely grate 1 teaspoon zest from the lemon and set it aside.
1 lb skinless, boneless chicken breast, cut into 1-inch pieces; 1 3 / 4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) 1 cup Pace® Picante Sauce; 3 clove garlic, minced; 2 tsp ground cumin; 1 can (about 16 ounces) small white beans, rinsed and drained; 1 cup frozen whole kernel corn; 1 large onion, chopped ...
1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips) 2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained