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  2. This reviewer-favorite Henckels knife set is nearly 60% off ...

    www.aol.com/lifestyle/price-slash-this-reviewer...

    The brand is known for producing quality (craftsmanship, sturdiness, beauty, functionality) cutlery, and you can snag this 15-piece Henckels Knife Set for a $200 price drop during Amazon's ...

  3. Zwilling J. A. Henckels - Wikipedia

    en.wikipedia.org/wiki/Zwilling_J._A._Henckels

    [5] [6] The Henckels logo has been in the current shape with a red background since 1969. [7] J. A. Henckels Twin Brand Razors and Shears promotional postcard, around 1930–1945. J. A. Henckels opened the first trading outlet in 1818 in Berlin, [8] opening a shop in New York City in 1883 and followed a year later by Vienna. [9]

  4. 'Razor sharp': This classic Henckels 8-inch chef's knife is ...

    www.aol.com/lifestyle/razor-sharp-classic...

    This 8-inch chef's knife is a classic for a reason. It's made of high-quality German stainless steel and features a durable construction that's sure to stand the test of time.

  5. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general food preparation knife for most Western cooks.

  6. Cutlery - Wikipedia

    en.wikipedia.org/wiki/Cutlery

    The major items of cutlery in Western culture are the knife, fork and spoon. These three implements first appeared together on tables in Britain in the Georgian era . [ 4 ] In recent times, hybrid versions of cutlery have been made combining the functionality of different eating implements, including the spork ( sp oon / f ork ), spife ( sp oon ...

  7. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.