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The bread used for salmorejo is called pan de telera, which is equivalent to Castilian pan candeal. This is a bread with a very dense and white crumb (as it is made with a variety of wheat flour that has a high protein content and less water and gluten content than other flours) and thin crust. Using this kind of bread is important to give ...
The oldest known book on Portuguese cuisine (Portuguese: Cozinha portuguesa), entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others. [1] Culinária Portuguesa, by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. [2]
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet.
Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures.
Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.
Caralho written in graffiti in Lisbon. Caralho (Portuguese: [kɐˈɾaʎu]) is a vulgar Portuguese-language word with a variety of meanings and uses. Literally, it is a noun referring to the penis, similar to English dick, but it is also used as an interjection expressing surprise, admiration, or dismay in both negative and positive senses in the same way as fuck in English.
A glass of cold agua de flor de Jamaica in a Cuernavaca restaurant Bag of flor de Jamaica calyces from Mexico. Agua de flor de Jamaica, also called agua de Jamaica and rosa de Jamaica, is popular in Mexico, Central America, and parts of South America and the Caribbean.
At times, the difference is not particularly clear, producing [o̞], [e̞], particularly in transition zones like the states of Rio de Janeiro, Espírito Santo, Minas Gerais and the Brazilian Federal District, unless vowel harmony is involved (e.g. comove "move, touch (emotionally)" [kɔˈmɔvi]).