When.com Web Search

  1. Ads

    related to: make your own masala tea

Search results

  1. Results From The WOW.Com Content Network
  2. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.

  3. Indian tea culture - Wikipedia

    en.wikipedia.org/wiki/Indian_tea_culture

    There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah .

  4. Chai - Wikipedia

    en.wikipedia.org/wiki/Chai

    Chai most often refers to: . Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India; Chai (symbol), the Hebrew word for life and prominent Jewish symbol

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    This slow cooker version of Chicken Tikka Masala is packed with flavor and is super easy to make with simple ingredients like tomato sauce, coconut milk, spices and chicken.

  6. Boba tea, bubble tea, pearl milk tea — whatever you prefer to call it, this DIY kit will help you make it. If you’re not familiar with the beverage, bubble tea is tea filled with tapioca ...

  7. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    The tea leaves meant for white teas are not kneaded nor undergo fixation, which preserves much of the white hair on the leaves and gives the tea a relatively mild flavour. White tea is produced in lesser quantities than most other styles, and can be correspondingly more expensive than tea from the same plant processed by other methods.