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This has been followed by Melody Food Street and the food street in Blue Area in Islamabad, [4] [5] Burns Road in Karachi, [6] [7] the food street near Ghantar Ghar in Peshawar, Qissa Kahwani Bazaar Food Street, Peshawar [8] and a second food street in Lahore at Anarkali. [9] In 2012, a new food street was inaugurated in Lahore near Badshahi ...
Hussainabad (Urdu: حسين آباد) is one of the neighbourhoods of Malir Town in Karachi, Sindh, Pakistan. [1] Another place with the same name also located in Block-3 of F.B. Area, Karachi and famous for its food street, namely Hussainabad Food Street, is mainly populated with Sunni Muslim Memon of Okhai community.
Burns Road (also spelled Burnes Road, and formally known as Muhammad Bin Qasim Road) is a street located in Karachi, Pakistan. [2] [3] It is well-known in the city for its many restaurants and street food vendors. [4]
It was built in early 1950s just after the independence of Pakistan in 1947, when Nazimabad was established by the government, with plans of expansion of Karachi to settle Muslim refugees in Pakistan. Gole Market is not only famous for fresh food, grocery stores but is also a somewhat known symbol of Nazimabad. [2]
Gulistan-e-Jauhar or Gulistan-e-Johar (Urdu: گلستانِ جوہر) is a prominent neighborhood in the Karachi East district of Karachi, Pakistan. Famous for its vibrant culture, Gulistan-e-Jauhar ("Garden of Jauhar") is named after Maulana Mohammad Ali Jauhar, a prominent figure in the Pakistan Movement. The neighborhood is distinguished by ...
Roll paratha or paratha roll (Urdu: رول پراٹھا ) is a popular Pakistani street food that is similar to shawarma. Roll Paratha is a paratha, a crispy oily flatbread, rolled around meat pieces or kebab, vegetables, and sauces. While any choice of meat may be used the most popular choice of meat is chicken.
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.
The project stretches along 1,000 ft of Karachi's ancient 19th century Native Jetty Bridge and spreads over an area of 200,000 sq. ft. The one kilometer bridge has been transformed into an entertainment and food enclave housing numerous eateries totaling 40,000 sq. ft of climate-controlled area and space for kiosks and 11 restaurants of exotic ...