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Step 4: Pry the can open with either a pocket knife or anything hard and thin enough to fit between the lid and can’s edge. Need a can opener?
Let’s start by stating the obvious: Opening a can with a knife of any kind is risky business and should be done with great care. But, if push comes to shove and you’re in a bind, Witt outlines ...
You might try to pry a jar open with a knife or run it under hot water, but there's actually much simpler way to open a stuck jar lid. Using the handle of a butter knife, simply tap four times ...
A late-20th-century can opener with a rotating cutting wheel and a counter-rotating serrated wheel, for left-handed use. A can opener (North American and Australian English) or tin opener (British English) is a mechanical device used to open metal tin cans.
This can be accomplished with a heavy knife or other sharp tool, but can openers are safer, easier, and more convenient. Some cans, such as those used for sardines, have a specially scored lid so that the user can break out the metal by the leverage of winding it around a slotted twist-key. Until the mid-20th century, some sardine tins had ...
To shotgun a beverage, a small hole is punched in the side of the can, close to the bottom. In order to prevent the liquid from spilling out while the cut is made, the can is held horizontally and the hole is made in the resulting air pocket. The hole can be made with any sharp object—typically a key, bottle opener, pen, knife, or tooth.
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An assisted-opening knife being opened. An assisted-opening knife is a type of folding knife which uses an internal mechanism to finish the opening of the blade once the user has partially opened it using a flipper or thumbstud attached to the blade. [1] When the knife is in the closed position, the blade is held in place by means of torsion ...