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Cropping is the removal of unwanted outer areas from a photographic or illustrated image. The process usually consists of the removal of some of the peripheral areas of an image to remove extraneous visual data from the picture, improve its framing , change the aspect ratio , or accentuate or isolate the subject matter from its background.
Digital editors are used to crop images. Cropping creates a new image by selecting a desired rectangular portion from the image being cropped. The unwanted part of the image is discarded. Image cropping does not reduce the resolution of the area cropped. Best results are obtained when the original image has a high resolution.
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Continuously varied JPEG compression (between Q=100 and Q=1) for an abdominal CT scan. JPEG (/ ˈ dʒ eɪ p ɛ ɡ / JAY-peg, short for Joint Photographic Experts Group and sometimes retroactively referred to as JPEG 1) [2] [3] is a commonly used method of lossy compression for digital images, particularly for those images produced by digital photography.
In the US, size names are often denoted with a code of the format nR, where the number n represents the length of the shorter edge in inches. In the normal series, the long edge is the length of the short edge plus 2 inches (10 in or less) or 3 inches (11 in and above).
Original image to be made narrower Scaling is undesirable because the castle is distorted. Cropping is undesirable because part of the castle is removed. Seam carving. Seam carving (or liquid rescaling) is an algorithm for content-aware image resizing, developed by Shai Avidan, of Mitsubishi Electric Research Laboratories (MERL), and Ariel Shamir, of the Interdisciplinary Center and MERL.
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The crop factor is sometimes referred to as "magnification factor", [5] "focal length factor" or "focal length multiplier". [6] This usage reflects the observation that lenses of a given focal length seem to produce greater magnification on crop-factor cameras than they do on full-frame cameras. This is an advantage in, for example, bird ...