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Japan has significant diversity in flora. Of approximately 5,600 total vascular plant species, almost 40% are endemic. [1] This richness is due to the significant variation in latitude and altitude across the country, a diversity of climatic conditions due to monsoons, and multiple geohistorical incidences of connections with the mainland.
Many plants have been introduced to Japan from mainland Asia including important crops like rice and garden plants such as the chrysanthemum. Since the Meiji Restoration, increasing numbers of plants have come from Europe, North America and elsewhere. Native food plants include the water dropwort (Oenanthe javanica) and wasabi (Wasabia japonica).
Japan lies at the convergence of three terrestrial realms, the Palearctic, Indomalaya, and Oceania, and its flora and fauna combine elements from all three.The ecoregions that cover the main islands of Japan, Honshū, Hokkaidō, Kyūshū, and Shikoku, along with the nearby islands, are considered part of the Palearctic realm.
The Hokkaidō deciduous forests ecoregion (WWF ID: PA0423) covers the northern and southern coasts of the island of Hokkaido, the northernmost of the main islands of Japan. The region sits in the transition zone between the colder subarctic forests to the north and the more temperate forests to the south.
Japan is within the larger region of East Asia. For the purposes of this category, "Japan" is defined in accordance with the World Geographical Scheme for Recording Plant Distributions . That is, the geographic region is defined as including the following areas, typically defined by the political boundaries of its constituents:
Most of the Japanese temperate rainforest has been logged and used as fuel and building materials over time. Before industrial development, people lived with the forest; they respected the forest and mountains. Mountain worship and mountain asceticism have been very common [8] in Japan through the ages. However, industry and war have forced ...
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A map of Japan Japanese archipelago with outlined islands. The Japanese archipelago is over 3,000 km (1,900 mi) long in a north-to-southwardly direction from the Sea of Okhotsk to the Philippine Sea in the Pacific Ocean. [8] It is narrow, and no point in Japan is more than 150 km (93 mi) from the sea.