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Raven Brewing & BBQ - Big Rapids; Richter Brewery – Escanaba; Salty Pecker Brewing Company - Muskegon; Sebewaing Brewing Company - Sebewaing, Michigan [67] [68] [69] which was briefly known as "The Michigan Brewing Company. [70] St. Johns Brewing Co. – St. Johns; Stroh Brewery Company – Detroit; Third Monk Brewing Company - South Lyon
The Michigan Central Railroad Chelsea Depot is a railroad depot located at 150 Jackson Street. [3] It was designated a Michigan State Historic Site in 1986 and listed on the National Register of Historic Places in 1987. [3] It is a single story Stick style [8] Late Victorian design, with multiple gables and gingerbread decoration. [3]
The second location opened in the Linden Hills neighborhood of Minneapolis, Minnesota in 1995 and was designed to be an old-fashioned "roadside BBQ Shack". [7] It closed in 2014. [ 8 ] The third location opened in 1996 in the Calhoun Square development in Uptown Minneapolis and was designed as a Blues club, Famous Dave's BBQ & Blues.
While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.
M-52 is a north–south state trunkline highway in the US state of Michigan. The southern terminus is on the Ohio border, where it continues as State Route 109 (SR 109). The highway passes through communities like Adrian , where it intersects US Highway 223 (US 223), Chelsea and Webberville along its 127.3-mile-long (204.9 km) course.
17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]
The name was changed to Chelsea on July 19, 1850 when the train station opened and community was formally platted. The name Chelsea came from Elisha Congdon, who suggested the name after his hometown of Chelsea, Massachusetts. Chelsea incorporated as a village in 1889. [5] The Chelsea courthouse is housed in a 120-year-old bank building in ...
Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. [3]