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Pages in category "Bartending equipment" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. B. Bar spoon;
A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor. [1] [2] Description
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
Bartending equipment (2 C, 29 P) W. ... Pages in category "Bartending" The following 35 pages are in this category, out of 35 total. ... Australian Bartender magazine ...
A typical cocktail strainer - "Hawthorne" type A julep strainer. A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass.
A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass. [1] A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon).
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related to: bartender equipment bartendingkatom.com has been visited by 10K+ users in the past month