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Arka Manik of Watermelon [21] – triple resistant to pests and diseases; Arka Anamika in okra resistant to Yellow Vein Mosaic Virus. [22] Arka Komal of French bean resistant to rust. [23] Arka Vikas [24] tomato variety. Arka Ananya, a tomato hybrid with combined resistant to Tomato Leaf Curl Virus and Bacterial wilt. [25]
Watermelon seeds, which can be eaten raw or dried, contain 8g plant protein in just one ounce, says Blatner, and they're also rich in magnesium, which plays a key role in energy production, nerve ...
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
Watermelon seed oil is extracted by pressing from the seeds of the Citrullus lanatus (watermelon). It is particularly common in West Africa , where it is also called ootanga oil . The common watermelon most likely originated almost 5,000 years ago in the Kalahari Desert .
Kalahari melon oil also known as Tsamma (Damara/Nama), wild watermelon (English), bitterboela, karkoer (Afrikaans), wild watermelon, makatane (Setswana) [1] or Mokaté oil, [2] is a plant oil, extracted from the seeds of the Kalahari melon (Citrullus vulgaris), [2] which is endemic to the Kalahari Desert, spanning Namibia, Botswana and South Africa. [3]
Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint and Pomegranate Seeds. Dark Chocolate Egg Cream. Crumpets. Curried Chicken Salad Sandwich. Cruzan Mojito. See all recipes. Advertisement.