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A banquet hall, function hall, or reception hall, is a special purpose room, or a building, used for hosting large social and business events. Typically a banquet hall is capable of serving dozens to hundreds of people a meal in a timely fashion. People and organizations rent them to hold parties, banquets, wedding receptions, or other social ...
During Henry's reign, the palace had no designated banqueting house, the King preferring to banquet in a temporary structure purpose-built in the gardens. The Keeper of the Banqueting House was a position enhanced by Mary I by designating it in relation to a building of the same name at a different palace, Nonsuch Palace , near the south edge ...
A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.
The hall-and-parlor style entails a rectangular, two-room configuration. [2] The style began in early-modern England, where it was often a timber-framed structure. Many could not afford a large house; however, putting up a wall in the only room created a smaller area in the rear of the house called a parlor. This was the private room and ...
The word salon first appeared in France in 1664 (from the Italian salone, the large reception hall of Italian mansions; salone is actually the augmentative form of sala, room). Literary gatherings before this were often referred to by using the name of the room in which they occurred, like cabinet , réduit , ruelle , and alcôve . [ 2 ]
The Buffet Book: Inspired Ideas for New-Style Entertaining, with 175 Recipes. Viking. ISBN 0-670-86516-8. "Novel Touches for Buffet Service". Popular Mechanics. Hearst Magazines. August 1945. pp. 89– 90; Von Welanetz Wentworth, Diana; Paul Von Welanetz (1978). The Art of Buffet Entertaining. Los Angeles: J. P. Tarcher.