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  2. Does Cranberry Juice Help a Urinary Tract Infection? - AOL

    www.aol.com/does-cranberry-juice-help-urinary...

    “There is some good evidence in the research that consuming cranberry juice or cranberries can help lower bacteria in the bladder and prevent recurrence of UTIs in both human and animal models ...

  3. Should You Drink Cranberry Juice Every Day? - AOL

    www.aol.com/lifestyle/drink-cranberry-juice...

    Cranberry juice may help prevent the growth of certain types of bacteria in the digestive tract, which can promote a healthy gut microbiome, says Crystal Scott, MS, RD/LD with Top Nutrition ...

  4. Proanthocyanidin - Wikipedia

    en.wikipedia.org/wiki/Proanthocyanidin

    Clinical trials have produced mixed results when asking the question to confirm that PACs, particularly from cranberries, were an alternative to antibiotic prophylaxis for UTIs: 1) a 2014 scientific opinion by the European Food Safety Authority rejected physiological evidence that cranberry PACs have a role in inhibiting bacterial pathogens ...

  5. 8 Health Benefits of Cranberry Juice (Plus 4 Cranberry Juice ...

    www.aol.com/8-health-benefits-cranberry-juice...

    Native to North America, cranberries are recognized for their bright red color, tart taste and versatility. We’re talking dried cranberries , cranberry...

  6. Cranberry - Wikipedia

    en.wikipedia.org/wiki/Cranberry

    A 2023 Cochrane systematic review of 50 studies concluded there is evidence that consuming cranberry products (such as juice or capsules) is effective for reducing the risk of urinary tract infections (UTIs) in women with recurrent UTIs, in children, and in people susceptible to UTIs following clinical interventions; there was little evidence ...

  7. Cranberry juice - Wikipedia

    en.wikipedia.org/wiki/Cranberry_juice

    Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.