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Stationary phase results from a situation in which growth rate and death rate are equal. The number of new cells created is limited by the growth factor and as a result the rate of cell growth matches the rate of cell death. The result is a “smooth,” horizontal linear part of the curve during the stationary phase.
If an enzyme that is part of a rate-limiting step of microbial growth is substrate inhibited, then the cell growth will be inhibited in the same manner. However, the mechanisms are often more complex, and parameters for a model equation need to be estimated from experimental data. [1]
Enzyme denaturation is normally linked to temperatures above a species' normal level; as a result, enzymes from bacteria living in volcanic environments such as hot springs are prized by industrial users for their ability to function at high temperatures, allowing enzyme-catalysed reactions to be operated at a very high rate.
The Monod equation is a mathematical model for the growth of microorganisms. It is named for Jacques Monod (1910–1976, a French biochemist, Nobel Prize in Physiology or Medicine in 1965), who proposed using an equation of this form to relate microbial growth rates in an aqueous environment to the concentration of a limiting nutrient.
Saprotrophic bacterial growth rate is very sensitive to changes in environmental conditions, making it a good variable to detect rapid and subtle changes in microbial communities. Growth rates are also used to measure interactions between bacteria and fungi, with research suggesting bacterial inhibition of fungal growth as it may exert a ...
A microorganism, or microbe, [a] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells.. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.
The minimum bactericidal concentration (MBC) is the lowest concentration of an antibacterial agent required to kill a particular bacterium. [1] It can be determined from broth dilution minimum inhibitory concentration (MIC) tests by subculturing to agar plates that do not contain the test agent.
Neutral lipids are hydrolyzed by lipases shortly after death, to free the fatty acids from their glycerol backbone. This creates a mixture of saturated and unsaturated fatty acids. [13] Under the right conditions (when sufficient water and bacterial enzymes are present), neutral lipids will be completely degraded until they are reduced to fatty ...