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Here are eight of the most revered BBQ spots in the U.S. that you could probably skip — and here's where to go instead. Will C. / Yelp Instead of Franklin Barbecue…
This barbecue joint in Chicago attracts long lines of locals who come to order popular items like its hearty and meaty St. Louis ribs. Smoque offers both baby back and St. Louis ribs, with your ...
Delaware: Russell's Quality Food. Wilmington If a barbecue spot sells out of smoked meat daily by 5 p.m., you know it's going to be good. Russell's Quality Food sells its goodies from a shack in a ...
Jones Bar-B-Q is an independent barbecue joint on Kaw Drive in Kansas City, Kansas, owned by Deborah and Mary Jones. In 2001 Doug Worgul featured Jones Bar-B-Q in the afterword of The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue.
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender. These humble beginnings are still reflected in the many barbecue restaurants that are operated out of "hole-in-the-wall" (or "dive") locations; the "rib joint" is the purest expression of this. Many of these ...
5. Kansas City. Iconic BBQ joints: Arthur Bryant's. Whereas most regions specialize in one particular meat, Kansas City loves to smoke them all. There's ribs, chicken, brisket, and sausage.
No. 9 Brisket and Rice. Address: 13111 FM 529, Houston Hours: Closed Monday and Tuesday. Wednesday through Sunday open from 11 a.m. to 7 p.m. Brisket and Rice, opened by Hong and Phong Tran ...