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  2. How to Make Chocolate Whoopie Pies from Scratch

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  3. Whoopie Pies Are A Pillowy Treat That Are As Easy To ... - AOL

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    Yields: 8 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cakes. Cooking spray. 2 1/4 c. (270 g.) all-purpose flour. 1/2 c. (40 g.) unsweetened cocoa powder (preferably Dutch process)

  4. Chocolate Whoopie Pies with Vanilla Cream Cheese Fluff

    www.aol.com/food/recipes/chocolate-whoopie-pies...

    Preheat the oven to 350° and line 2 large baking sheets with parchment paper. In a medium bowl, whisk the flour with the cocoa powder, baking soda, salt and cream of tartar.

  5. Whoopie pie - Wikipedia

    en.wikipedia.org/wiki/Whoopie_pie

    The world's largest whoopie pie was created in South Portland, Maine, on March 26, 2011, weighing in at 1,062 lb (481.7 kg). [5] [dead link ‍] Pieces of the giant whoopie pie were sold and the money was used to send Maine-made whoopie pies to soldiers serving overseas. [5] The previous record holder, from Pennsylvania, weighed 200 lb (90.7 kg ...

  6. 16 Whoopie Pie Recipes That Go Beyond Classic Chocolate

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    As much as we love the O.G., we’re also eager to try these 16 whoopie pie recipes that star flavors like apple, pumpkin, raspberry, peppermint and everything in b.

  7. Scott Conant makes skillet chicken and whoopie pies for ... - AOL

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    This recipe is an ode to the traditional New England version that I remember from those visits: little chocolate cakes bound by a filling of buttercream and marshmallow fluff. If you like those ...

  8. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    spinach pie: Greece: Savory A pie with a filling of chopped spinach, feta cheese, onions and eggs. Speķrauši pīrāgi or pīrādziņi: Latvia: Savory An oblong or crescent-shaped baked bread roll or pastry filled with finely chopped fatty bacon cubes and onions. Stargazy pie: United Kingdom Savory

  9. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...