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  2. Coconut Tapioca Pudding with Mango and Lime Recipe - AOL

    www.aol.com/food/recipes/coconut-tapioca-pudding...

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  3. Sagu (dessert) - Wikipedia

    en.wikipedia.org/wiki/Sagu_(dessert)

    In the 1940s, 1950s and 1960s, corporations of the state of Santa Catarina and Rio Grande do Sul became producers of tapioca pearls (made of cassava), used in this dessert. [12] Some traditional German recipes which use potato starch, like rote grütze, are very similar to sagu because they are mixture of starch and red fruits. [13]

  4. Bilo-bilo - Wikipedia

    en.wikipedia.org/wiki/Bilo-bilo

    Pinaltok or Bilo-bilo is a Filipino dessert made of small glutinous balls (sweet sticky rice flour rounded up by adding water) in coconut milk [1] and sugar. Then jackfruit, saba bananas, sweet potatoes, taro, and tapioca pearls or sago (regular and mini size pearls) are added. Bilo-bilo's origin is in Luzon. [2]

  5. Next, cover the bowl with plastic wrap, poking a few small holes in the wrap using a fork or toothpick to let steam escape. Microwave the mixture on high power for 1 minute, then carefully remove ...

  6. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The ...

  7. 25+ healthy & hearty salmon recipes perfect for any day of the week If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

  8. Tapioca pudding - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pudding

    An American style of tapioca pudding in the 19th century was known to contain no sugar within the pudding itself but would be served with sugar and cream on the side. [3] By contrast, some recipes that circulated through the British Empire during the 18th century were known to season their tapioca with cinnamon, red wine, and even bone marrow. [4]

  9. Why the Roots of Boba Tea Are More Important Than Ever - AOL

    www.aol.com/why-roots-boba-tea-more-210100088.html

    Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting.