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The Ministry of Traditional Industries and Small Enterprise Development was a Sri Lankan government ministry responsible for oversight of policy guidance and facilitation for traditional local industry, SMEs and the handicraft industry, with a goal of helping improve these industries to compete on the international market.
Hence, a very small proportion of the farmland is solely devoted to livestock production. In Sri Lanka, livestock sector contributes around 1.2% of the national GDP. Livestock is spread throughout all regions of Sri Lanka with concentrations of certain farming systems in particular areas due to cultural, market and agro-climatic reasons.
The main material that is used in Sri Lankan pottery industry is clay. There are main three types of clay that are used for pottery. As a result of the large scale of use, clay has become a scarce resource in Sri Lanka. [5] Mainly clay is available in the areas of Nattandiya, Dediyawela, Boralasgamuwa, and Meetiyagoda.
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits.The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country.
According to the International Monetary Fund, Sri Lanka's GDP in terms of purchasing power parity is second only to the Maldives in the South Asian region in terms of per capita income. As of 2010 [update] , the service sector makes up 60% of GDP, the industrial sector 28%, and the agriculture sector 12%. [ 1 ]
Taxaceae (/ t æ k ˈ s eɪ s i. iː,-ˌ aɪ /), commonly called the yew family, is a coniferous family which includes six extant and two extinct genera, and about 30 species of plants, or in older interpretations three genera and 7 to 12 species.
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