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  2. Serbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Serbian_cuisine

    A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...

  3. Česnica - Wikipedia

    en.wikipedia.org/wiki/Česnica

    A česnica (Serbian Cyrillic: чесница, Serbian pronunciation: [tʃěːsnit͜sa]; derived from the noun čest, meaning "share"), also called Božićna pogača (Serbian Cyrillic: Божићна погача, "Christmas pogača") is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian tradition. 1 The preparation of this bread may be accompanied ...

  4. Christmas in Serbia - Wikipedia

    en.wikipedia.org/wiki/Christmas_in_Serbia

    The Serbian name for Christmas is Božić (Serbian Cyrillic: Божић, pronounced [ˈbǒʒitɕ]), which is the diminutive form of the word bog ("god"), and can be translated as "young god". Christmas is celebrated for three consecutive days, starting with Christmas Day, which the Serbs call the first day of Christmas.

  5. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

    www.aol.com/25-non-traditional-christmas-dinner...

    Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...

  6. 19 Christmas Foods Around the World That Are Equal Parts ...

    www.aol.com/entertainment/19-christmas-foods...

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  7. Traditional Christmas foods from all around the world - AOL

    www.aol.com/lifestyle/2015-11-30-traditional...

    These foods will make you the talk of the town. If you're used to having eggnog on Christmas, it might be time to liven things up a little bit. These foods will make you the talk of the town.

  8. Gibanica - Wikipedia

    en.wikipedia.org/wiki/Gibanica

    Gibanica is one of the most popular and recognizable pastry dishes from the Balkans, whether served on festive occasions, or as a comforting family snack. In Serbia, the dish is eaten as breakfast, dinner, appetizer and snack, [13] and is often consumed at traditional events such as Christmas, Easter and Slava. [6]

  9. Krofne - Wikipedia

    en.wikipedia.org/wiki/Krofne

    In Serbia, Croatia and Slovenia, the consumption of krofne, or krofi, increases significantly during the yearly winter festival of Carnival. In Croatia, they are served on New Year's Day as a good-luck token as well as for prosperity, [ citation needed ] as well as for other holidays such as Easter, Christmas and Thanksgiving.