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  2. Tea set - Wikipedia

    en.wikipedia.org/wiki/Tea_set

    Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...

  3. Teacup - Wikipedia

    en.wikipedia.org/wiki/Teacup

    It is typically made of a ceramic material and is often part of a set which is composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate. These may be part of a tea set combined with a teapot, cream jug, covered sugar bowl, and slop bowl. Teacups are often wider and shorter than coffee cups.

  4. Podstakannik - Wikipedia

    en.wikipedia.org/wiki/Podstakannik

    The podstakannik (Russian: подстака́нник, literally "thing under the glass"), or tea glass holder, is a holder with a handle, most commonly made of metal that holds a drinking glass (stakan).

  5. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    Moroccan teapots are heat-resistant and can be put directly on the stove. Colorful tea glasses are part of the Moroccan tea ritual. The tea is considered drinkable only when it has foam on top. Teapots have a long curved spout to pour tea from a height of around 12 inches (30 cm) above the glasses, which produces foam on the surface of the tea ...

  6. Cup holder - Wikipedia

    en.wikipedia.org/wiki/Cup_holder

    These cup holders are usually constructed by thin stainless steel plates. Some of them are covered by rubber. There are now many cup holders available which can be screwed to the walls of boats and buses and recreational vehicles. Another popular cup holder for boats is the "drop in" cup holder. This is a round plastic item, that has a lip at ...

  7. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water. It is often called a teaball, tea maker or tea egg. [1] The tea infuser gained popularity in the first half of the 19th century.