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A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or ...
Print/export Download as PDF ... Kerr, a brand of food Mason jars and lids; Clan Kerr, a Scottish clan; Kerr's, a Canadian candy company; See also. All pages with ...
Around 1884, when the brothers discovered that the Mason Improved fruit jar patent was due to expire, their company began manufacturing canning jars in their glassworks. [9] The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886.
Martin E. Franklin joined the company in 2001, Franklin decided to change the name of the company to something that represented the company's heritage, and future. Martin Franklin conceived the Jarden name by combining the heritage of the Ball Mason Jar ("Jar") with the concept of products being used in the home (the "den").
The Ball brothers from left to right: George A. Ball, Lucius L. Ball, Frank C. Ball, Edmund B. Ball, and William C. Ball. The Ball brothers (Lucius, William, Edmund, Frank, and George) were five American industrialists and philanthropists who established a manufacturing business in New York and Indiana in the 1880s that was renamed the Ball Corporation in 1969.
Place this template at the bottom of all Jars of Clay related articles by placing {{Jars of Clay}} at the appropriate place in the article. Generally, this will be in the end of the article after any External links or Chronology boxes.