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Expresso Burrito (a flour tortilla stuffed with cola-braised pulled pork, seared with tequila, rice mixed with celery, onions, and bell peppers, beans, cheese, rolled and topped with guacamole and salsa); Carne Asada Fries (steak-cut fries topped with carne asada, melted cheese, pico de gallo, sour cream, pickled jalapeño and guacamole)
Steak & Cheese Sauces (half-pound grilled beef tenderloins, seasoned with salt and black pepper, slathered in two cheese sauces: made from white wine, garlic, white pepper, and Dutch cream, cherry brandy, and Vinkenthaler cheese; gouda sauce made with wine, chopped parsley, garlic paste and cream; served over a bed of sautéed asparagus and ...
6-8 slices provolone cheese. 6-8 ounces white American cheese, grated. ... 1/4 cup chopped celery. 1 cup mayonnaise. 1/2 cup sour cream. 2 tablespoons ketchup. 1 teaspoon red wine vinegar.
Each sandwich is made with ribeye steak sliced in-house and topped with American cheese, provolone or Whiz, and served “wit” or “witout” onions. This article originally appeared on ...
Restaurant Location Specialty(s) Torchy's Tacos: Austin, Texas "Trailer Park-Hillbilly Style Tacos" – three flour tortillas filled with deep-fried chicken tenders, chorizo sausage and Applewood-smoked bacon, topped with creamy queso made with house-made salsa, New Mexican green chilies, heavy cream and cheese; pico de gallo, and ranch dressing made with mayo, ranch seasoning, buttermilk ...
Cacio e pepe literally translates to “cheese and pepper." ... in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parmesan to create this 35-minute skillet dinner. A pinch ...
A cheesesteak hoagie contains lettuce and tomato in addition to the ingredients found in the traditional steak sandwich, and may contain other elements often served in a hoagie. [35] A vegan cheesesteak is a sandwich that replaces steak and cheese with vegan ingredients, such as seitan or mushrooms for the steak, and soy-based cheese. [36] [37 ...
"Crawfish Pasta Monica" – fresh fettuccine tossed in a cream sauce (made with local crawfish tails, sautéed onions, garlic, white wine and heavy cream, and braised trinity of onions, celery, and green peppers), creole seasoning, parsley, and grated Parmesan cheese, served with mozzarella cheese-topped toasted garlic butter French bread.